Specials for the Week: November 30 – December 6

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November
30

It’s starting to feel like Christmas with the cold weather (we saw snow flurries today!), tree lighting in Wethersfield coming up on Thursday, and endless Hallmark Movies! Tis the season and we’re fully engaged in it with our Winter specials. Does it get more Winter comfort food than braised boneless beef short rib served with roasted garlic mashed potato and cauliflower!?! See all our specials below:

SOPA DEL DIA – SOUP

Fabada
Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika, 7.00


APERITIVOS – APPETIZERS

Pincho moruno
Spanish marinated pork skewers with saffron almond raisin couscous, 12.00


PLATO PRINCIPAL – ENTRÉE

Salmon a la plancha
Grilled steelhead salmon over braised red cabbage, 26.00

Costilla de buey braseada
Braised boneless beef short rib with roasted garlic mashed potato and cauliflower, 26.00


SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, shrimp, artichokes and aioli (For Two), 42.00

Specials for the Week: November 23rd through the 29th

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November
24

We hope that everyone had a nice Thanksgiving! We are so thankful for all of your support throughout the year. We’re heading into the Christmas season with a brand-new batch of specials!! 

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Tosta de Jamón, Tomate, y alcachofa
Flat bread topped with fontina cheese, roasted grape tomatoes, artichokes, baby arugula, and a balsamic reduction, 11.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Serrano ham and white asparagus stuffed Idaho rainbow trout, 27.00

Bistec con salsa de churrasco
Grilled herb and garlic marinated flank steak with salsa churrasco, a Galician grilling sauce of herbs, Garlic, tomato, olive oil, and a splash of sherry vinegar, 26.00


SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, shrimp, artichokes and aioli, (For Two), 42.00

Specials for the Week – November 16 through November 22

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November
16

We’re starting to get our fist glimpse of Winter after Wednesday’s snow storm. It just reminds us that the holidays are around the corner – – – first Thanksgiving next week and then Christmas. It’s not too late to order your menu favorites and paella for Thanksgiving – – – – we’re closed the day of Thanksgiving but open on Wednesday for pickups. Here’s this week’s specials: 

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Almejas rellenas
Spanish style “stuffies”, chorizo, clam meat, onions, peppers and a hint of smoked hot paprika 12.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Serrano ham and white asparagus stuffed trout, 27.00

Bistec con salsa de churrasco
Grilled herb and garlic marinated flank steak with salsa churrasco, a Galician grilling sauce of herbs, garlic, tomato, olive oil, and a splash of sherry vinegar, 26.00


SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, shrimp, artichokes, and aioli (For Two), 42.00

 

Specials for the Week October 26th through November 1st

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October
26

Say it ain’t so – – – it is the LAST week of Paella Month. We’re going out with a bang though!! We have two special paellas this week, in addition to a few other amazing specials. 

SOPA DEL DIA – SOUP

Fabada
Asturian style hearty white bean soup with chorizo, morcilla, Serrano ham, and smoked Spanish paprika, 7.00


APERITIVOS – APPETIZERS

Ensalada de pera y camarón
Pear salad with baby arugula, grilled marinated shrimp, yellow and red grape tomatoes, red onion, glazed walnuts, San Simon smoked cheese and honey Dijon herb champagne vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with a Puttanesca-style sauce of tomatoes, anchovies, manzanilla olives and garlic over sautéed spinach, 27.00


PAELLA MONTH CELEBRATION

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Paella nocturna
“Midnight” paella made with squid, fish, shrimp, and clams cooked in squid ink rice (For Two), 48.00

There’s only 2-weeks left of Paella Month!

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October
17

There’s only 2-weeks left of Paella Month! Have you had your fill yet? Every week we feature two new special paellas, in addition to our signature paellas. Throughout the month you can expect to see: 

Lobster Paella, Shrimp, clams, mussels, fish, and (of course) lobster cooked in saffron rice
 
“Midnight” Paella, Shrimp, clams, fish, and squid cooked in saffron rice prepared with squid ink
 
Paella Valenciana, Valencian style paella with rabbit, pork, chorizo, and artichokes
 
Fideua, A thin noodle-based Paella made with chicken, sausage, and shrimp

Like us on Facebook or Instagram to stay up to date on our weekly featured paellas! 

Can’t make it into the restaurant, don’t worry! All paella TO GO, including our special paellas, are 20% off! Call 860-296-1714 to place your order. 

It doesn’t get more Spanish than paella and sherry! Last week we had a lot of fun offering sherry flights in honor of International Sherry Week. Due to popular demand, we’ve decided to extend our sherry flights until the end of the month! 

If you are a sherry aficionado, or have never experienced sherry before, tasting exquisite sherry is a great way to expand your palate. 

You don’t want to miss out on this once a year celebration of paella and sherry – – – call 860-296-1714 to reserve your table.

October
12

We’re jumping into our second week of Paella Month with two brand new paellas!! Try our “Midnight” paella made with squid, fish, shrimp, and clams cook in squid ink rice. See all our specials below:

SOPA DEL DIA – SOUP

Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Lasagna de camarón y calabacín
Shrimp and zucchini layered lasagna over piquillo pepper coulis and basil oil, 12.00


PLATO PRINCIPAL – ENTRÉE

Pez espada con mojo picón
Grilled sword fish with classic Canary Island sauce of cilantro, garlic, green pepper, cumin, and extra virgin olive oil, 27.00

Solomillo de cerdo con manzanas
Grilled pork tenderloin with sautéed shallots, apples, and raisins, 24.00


PAELLA MONTH CELEBRATION

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Paella nocturna
“Midnight” paella made with squid, fish, shrimp, and clams cook in squid ink rice (For Two), 48.00

Specials for the Week October 5th through October 11th

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October
5

We’re starting Paella Month off strong with two special paellas!! We also have featured seasonal specials, such as our grilled pork tenderloin with sautéed shallots, apples, and raisins. Does it get more Fall than that?! See all our specials below:

 
SOPA  DEL  DIA  –  SOUP 
 
Sopa de tomate
Roasted fresh garden tomato soup topped with grated manchego cheese, 7.00 

APERITIVOS – APPETIZERS
 
Lasagna de camarón y calabacín
Shrimp and zucchini layered lasagna over piquillo pepper coulis and basil oil, 12.00

PLATO PRINCIPAL – ENTRÉE
 
Pez espada con mojo picón
Grilled sword fish with classic Canary Island sauce of cilantro, garlic, green pepper, cumin, and extra virgin olive oil, 27.00
 
Solomillo de cerdo con manzanas
Grilled pork tenderloin with sautéed shallots, apples, and raisins, 24.00 

PAELLA   MONTH   CELEBRATION
 
Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, scallops and fish (For Two), 70.00 
 
Fideua
Thin noodle paella with chicken, sausage and shrimp (For Two), 42.00

Specials for the Week September 28 through October 4th

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September
28

It’s the end of our End-of-Summer Lobster Festival with a few new specials for the week! Enjoy the last days of lobster with our lobster and avocado salad with butter beans, tomato, mangos, and a cilantro vinaigrette!! See our specials below:

SOPA DEL DIA – SOUP

Gazpacho
Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Ensalada de langosta y aguacate
Lobster and avocado salad with butter beans, tomato, mangos, and a cilantro vinaigrette, 16.00

Tosta con fontina, Jamón, y arugula
Flatbread with fontina cheese, fire-roasted artichokes, roasted grape tomatoes, caramelized onions, cured ham and chorizo topped with baby arugula and a balsamic reduction, 11.00


PLATO PRINCIPAL – ENTRÉE

Mahi-mahi con salsa tropical
Grilled mahi-mahi over Cuban style rice with black beans and topped with mango tropical salsa, 26.00

Langosta a la plancha
Split grilled lobster with Galician a brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, scallops and fish (For Two), 70.00

Specials for the Week September 21 through September 27

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September
21

We’re in the final stretch of our End-of-Summer Lobster Festival! This weekend we have three lobster specials!! Try our Spanish-style lobster salad with butter beans, diced tomato, mangos, peppers, and red onion in a sherry vinaigrette. See all our specials below:

 

SOPA DEL DIA – SOUP
Gazpacho
Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Salpicon de langosta
Spanish style lobster salad with butter beans, diced tomato, mangos, peppers, and red onion in a sherry vinaigrette, 16.00

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00

Ensalada de tomate
From Pepe’s garden, heirloom tomatoes with mozzarella, Serrano ham, drizzled with extra virgin olive oil and basil reduction, 9.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Idaho rainbow trout stuffed with Serrano ham and white asparagus, 25.00

Langosta a la plancha
Split grilled lobster with Galician brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp and fish (For Two), 70.00

Specials for the Week October 14th through 20th

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September
14

After a week of rain it is looking like it might be a beautiful weekend!! We’re ushering in our second full week of our End-of-Summer Spanish Lobster Festival. We have not one, not two – – – BUT three lobster specials on our menu this week!! See our specials below:

SOPA DEL DIA – SOUP
Gazpacho
Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Salpicon de langosta
Spanish style lobster salad with butterbeans, diced tomato, mangos, peppers, and red onion in a sherry vinaigrette, 16.00

Ensalada de tomate
From Pepe’s garden, heirloom tomatoes with mozzarella, Serrano ham, drizzled with extra virgin olive oil and a basil reduction, 9.00


PLATO PRINCIPAL – ENTRÉE

Trucha a la Navarra
Idaho rainbow trout stuffed with Serrano ham and white asparagus, 25.00

Langosta a la plancha
Split grilled lobster with Galician brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, and fish (For Two), 70.00