Costa del Sol Holiday Gift Cards and Bonus Card

posted by Kathryn Johnson on Tags: No tags

December
2

Bonus CardGift your friends and loved ones a Costa del Sol gift card. Now through December 31st, 2018 buy a $100 gift card and in return we’ll give you a $20 bonus card for you to use.* There’s no better gift than a present that gives twice! Stop in or click here to buy online.

*Bonus cards are valid January 1st through March 31st (2019). Limit one per table, cannot be combined with any other offers, no cash back, and is not redeemable on the day you purchase your gift card. 

Thanksgiving is on Thursday – – – Are you ready?

posted by Kathryn Johnson on Tags: No tags

November
18

Yikes, Thanksgiving is on Thursday! Are you still stressing out about what to serve? It’s not too late to order paella or a beautifully assembled charcuterie platter. You can get all your menu favorites ready to go!

We’re closed on Thanksgiving but open on Wednesday for pick-ups so call early in the week to place your orders, (860) 296-1714.

Also, don’t forget to stop in and check out our deli with all your favorite Spanish specialty cheeses, meats, spices, vinegars, oils, and so much more.

Have a wonderful Thanksgiving with your friends and family! After Thanksgiving, we will re-open for Friday dinner.

Specials for the Week November 9th through November 15th

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November
9

We are just shy of 2-weeks till Thanksgiving! We’re feeling all the Fall feels with our specials menu this week! Come in and try our butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud. See all our specials below. 

SOPA DEL DIA – SOUP

Sopa de calabaza
Butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud, 7.00


APERITIVOS – APPETIZERS

Almejas rellenas
Spanish style “stuffies”, chorizo, clam meat, onions, peppers and a hint of smoked hot paprika, 12.00


PLATO PRINCIPAL – ENTRÉE

Mahi-mahi a la plancha
Grilled Mahi-mahi over Cuban style rice with black beans and topped with ceviche style salsa, 27.00

Bistec con chimichurri de tomate
Grilled flank steak with roasted grape tomato chimichurri sauce, 26.00


SPECIAL PAELLA

Fideua
Thin noodle paella with chicken, sausage, and shrimp (For Two), 42.00

Book your holiday party at Costa del Sol

posted by Kathryn Johnson on Tags: No tags

November
4

Costa del Sol paellasA BIG thank you to everyone that came out to Paella Month and International Sherry Week. Whether you are new to sherry, or an aficionado, we hope that you tried something new and expanded your sherry palate. It doesn’t get more Spanish than paella and sherry!

As the calendar swings to November we’re getting in the holiday spirit. Now is the time to book your holiday party at Costa del Sol. Whether it is a big group of 75, or an intimate gathering of 5, we have the perfect venue for your festive event.

We have two private dining rooms and a private banquet room that can be tailored to your party size. To help with the planning process, we offer flexible packages to best accommodate your specific needs and budget. Click here to see our banquet packages >

Want to do something a little less formal and host your holiday party in your office? We offer all of our paellas and several of our menu favorites to-go. Click here to see our menu >

P.S. Don’t forget that all paellas ordered to-go have special discounted pricing! Call (860) 296-1714.

Specials for the Week November 2nd through November 8th

posted by Kathryn Johnson on Tags: No tags

November
2

We’re feeling the fall season in full force! Come in and try our butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud!! See all our specials below:

SOPA DEL DIA – SOUP
Sopa de calabaza
Butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud, 7.00


APERITIVOS – APPETIZERS

Ensalada de pera y camarón
Pear salad with baby arugula, grilled marinated shrimp, grape tomatoes, red onion, glazed walnuts, San Simon smoked cheese and honey dijon herb champagne vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Mahi-mahi a la plancha
Grilled Mahi-mahi over coconut cilantro rice and topped with ceviche-style salsa, 27.00

Bistec con chimichurri de tomate
Grilled flank steak with roasted tomato chimichurri sauce, 26.00


SPECIAL PAELLA

Paella Valenciana
Valencia-style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Specials for the Week – October 19th through October 25th

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October
20

Paella Month continues for a 3rd straight week with not one, not two, but THREE special paellas this week!! New this week – – – – Wild mushroom paella with shiitake, oyster, cremini, porcini, button mushrooms, and artichokes cooked in Spanish short grain rice. See all our specials below! Call for reservations (860) 296-1714.

SOPA DEL DIA – SOUP
Sopa de ajo
Andalusian garlic soup with a touch of Fino sherry and topped with a garlic herb crouton, 7.00


APERITIVOS – APPETIZERS

Ensalada de pera y camarón
Pear salad with baby arugula, grilled marinated shrimp, yellow and red grape tomatoes, red onion, glazed walnuts, San Simon smoked cheese, and honey Dijon herb champagne vinaigrette, 12.00


PLATO PRINCIPAL – ENTRÉE

Atún a la plancha
Grilled tuna with a Puttanesca-style sauce of tomatoes, anchovies, manzanilla olives, and garlic, 27.00


PAELLA MONTH CELEBRATION

Paella Valenciana
Valencia style paella with rabbit, pork, chorizo, fava beans, and artichokes (For Two), 44.00

Paella nocturna
“Midnight” paella made with squid, fish, shrimp, and clams cook in squid ink rice (For Two), 48.00

Paella de setas
Wild mushroom paella with shiitake, oyster, cremini, porcini, button mushrooms, and artichokes cooked in Spanish short grain rice (For Two), 42.00

International Sherry Week

posted by Kathryn Johnson on Tags: No tags

October
6

With Paella Month in full swing, we are excited to announce that we’re expanding our celebration of National Hispanic Heritage Month to include International Sherry Week. It doesn’t get more Spanish than paella and sherry!

The fun starts on Tuesday, October 9th and goes through Sunday, October 14th. If you are a sherry aficionado, or have never experienced sherry before, tasting exquisite sherry is a great way to expand your palate or try something new. Don’t let International Sherry Week pass you by!

Call to reserve your table: 860-296-1714.

Specials for the Week September 7th through 13th

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September
7

We’re jumping head first into our End-of-Summer Spanish Lobster Festival! We have two special lobster dishes this week, such as our seafood paella with lobster and split grilled lobster. See all our specials below. 

SOPA DEL DIA – SOUP
Gazpacho
Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 7.00


APERITIVOS – APPETIZERS

Pimientos de padrón
From Pepe’s garden, blistered padrón peppers sprinkled with sea salt. Some are hot and some are not!, 11.00

Ensalada de tomate
From Pepe’s garden, heirloom tomatoes with mozzarella, Serrano ham, drizzled with extra virgin olive oil and a basil reduction, 9.00


PLATO PRINCIPAL – ENTRÉE

Pez espada a la plancha
Grilled swordfish with romesco, a pureed roasted red pepper, onion, tomato, and almond sauce, 27.00

Langosta a la plancha
Split grilled lobster with a Galician brandy herb seafood sauce, 29.00

Paella marinera con langosta
Special seafood paella with lobster, clams, mussels, shrimp, and fish (For Two), 70.00

Specials for the Week June 15 through June 21

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June
15

Father’s Day is this weekend! Have you made your reservations yet?! Here’s this week’s specials: 

 SOPA  DEL  DIA  –  SOUP

Gazpacho – Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 7.00    

 

APERITIVOS – APPETIZERS

Pimiento relleno

Stuffed peppers with basmati rice, chicken, onions, peppers, herbs, and fontina cheese gratin​, 12.00

 

Ensalada de arugula con gambas

Baby arugula salad with grilled marinated shrimp, crispy corn kernels, cinnamon dusted Granny Smith apples, manchego cheese shavings, and lemon herb vinaigrette​​​​, 12.00

 

 PLATO PRINCIPAL – ENTRÉE 

Pez espadas a la plancha

Grilled sword fish with lemon caper shallot sauce​​​​​​, 27.00

Bistec a la plancha

Grilled flank steak with roasted tomato chimichurri ​​​​​, 25.00

Specials for the Week – May 25 through May 31st

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May
25

It’s the start of a long holiday weekend! Who’s ready for some patio dining and warm weather? Come in and try one of our new specials! 

SOPA DEL DIA – SOUP

Gazpacho blanco
White gazpacho with almonds, grapes, cucumber, garlic and aged sherry vinegar, 7.00

APERITIVOS – APPETIZERS

Vieiras con vegetales confitados
Grilled scallops with vegetable confit and aioli served in a rice paper bowl topped with grated San Simon smoked cheese, 13.00

PLATO PRINCIPAL – ENTRÉE

Rape con almejas en salsa verde
Monk fish medallions, baby clams, and fingerling potatoes in parsley garlic seafood broth, 26.00

Solomillo de cerdo con chutney
Roasted pork tenderloin with mango chutney and saffron almond couscous, 25.00