Specials for the week March 9 – March 15

posted by Kathryn Johnson on Tags: No tags

March
9

We’re gearing up for a great weekend! This week we have a herb marinated flap steak with a popular ​Spanish marinating and grilling sauce of pureed tomato, garlic, and herbs and veal sautéed with shittake mushrooms, shallots, diced tomato, sherry and finished with veal demi-glace​. See all our specials below:

SOPA DEL DIA – SOUP

Sopa de cebolla y almendra
Chicken almond soup with almond ​broth topped with a Manchego cheese crouton, 7.00

APERITIVOS – APPETIZERS

Ajo arriero
Shredded salted cod sautéed with onions and peppers over Serrano ham risotto and topped with avocado, 12.00

Ensalada de falda
Herb marinated skirt steak salad with artisan lettuce, tomatoes, red onion, pine nuts, Manchego cheese shavings and a basil balsamic vinaigrette​, 12.00

PLATO PRINCIPAL – ENTRÉE

Mahi-Mahi a la plancha
Grilled mahi-mahi with mango tropical salsa and Cuban style rice with black beans​​​, 27.00

Bistec a la plancha
Herb marinated flap steak with a popular ​Spanish marinating and grilling sauce of pureed tomato, garlic, and herbs, ​​​​26.00

Ternera salteada
Veal sautéed with shittake mushrooms, shallots, diced tomato, sherry and finished with veal demi-glace​, 26.00

Specials for the week – February 16 – 22

posted by Kathryn Johnson on Tags: No tags

February
17

This week we have some fantastic specials! Come in and try our grilled scallops with a strawberry risotto. See all our specials below;

SOPA DEL DIA – SOUP

Crema de langosta

Creamy lobster bisque with a touch of Spanish Brandy and topped with crème fraiche, 8.00

APERITIVOS – APPETIZERS

Vieiras sobre risotto de fresas

Grilled scallops with strawberry risotto ​and mango passion fruit vinaigrette​​, 13.00

Ensalada de salmón ahumado

Smoked salmon salad with baby arugula, fennel, black olives, grape tomatoes, and red onions with an Asian pear citrus vinaigrette, 12.00

PLATO PRINCIPAL – ENTRÉE

Halibut a la plancha

Grilled halibut over yellow pepper saffron coulis, ​​​​​​29.00

Solomillo mar y montana

Grilled beef tenderloin with marinated jumbo shrimp and bordelaise sauce​​​, 31.00

Chuletas de corder

Wild Islandic lamb chops with rosemary scented Port reduction demi glace​​​, 29.00

Happy Holidays from Costa del Sol

posted by Kathryn Johnson on Tags: No tags

December
24

Season’s Greetings! We wanted to take a moment to wish you a Merry Christmas and a Happy New Year. We will be closed tomorrow so that we can celebrate Christmas with our family and friends. As we prepare for the last days of 2017, we have been reflecting on how grateful we are for your patronage, support, and loyalty. It is important to love what you do and truly enjoy the people that you see every day. We can honestly say that is true for all of us at Costa del Sol and it is all thanks to you. We look forward to the end of the year and the start of 2018. Feliz Navidad!

From everyone at Costa del Sol

Closed Thanksgiving Day

posted by Kathryn Johnson on Tags: No tags

November
22

Happy Thanksgiving from everyone at Costa del Sol. We will be closed on Thanksgiving day and open for dinner on Friday at 5:30. Happy Holidays! 

Happy 4th of July!

posted by Kathryn Johnson on Tags: No tags

July
4

Happy 4th of July! We’re closed today so that our employees can celebrate with their friends and families.  

Holiday Hours

posted by Kathryn Johnson on Tags: No tags

December
24

We wish you a Merry Christmas! Below are our holiday hours:

Christmas Eve: Open until 6PM on Christmas Eve for paella pick-up

Christmas Day: Closed

New Year’s Eve: Open

New Year’s Day: Closed

Costa del Sol’s Christmas specials and holiday hours

posted by Kathryn Johnson on Tags: No tags

December
16

It’s the last weekend before Christmas and holiday prep is in high gear. Have you placed your paella order for Christmas Eve yet? It’s perfect for family parties or office gatherings. Save 20% on all paellas orders TO GO! We’re here to make the holidays easier, so let us know if you need any other menu favorites. Call us for availability or to place an order: 860-296-1714.

Do you need a last-minute gift?
We’ve stocked up our deli with all your favorite oils, vinegars, and sweets. Have you tried turrón? It’s a Spanish delicacy made of toasted almonds and honey, and it’s the perfect way to end any holiday meal.

Don’t forget that now through December 31st, buy a $100 gift card and in return we’ll give you a $20 bonus card for you to use. There’s no better present than a gift that gives twice!

Make your New Year’s Eve reservations. End 2016 with a New Year’s Eve dinner at Costa del Sol. We have the perfect table to celebrate the new year. Call to make reservations: 860-296-1714.

Holiday hours. We are closed on Christmas Day, but we’ll be open until 6PM on Christmas Eve for paella pick-up, or if you’re looking to grab some last-minute gifts! Also, we are closed on New Year’s Day.

Costa del Sol’s Holiday Gift Giving Guide

posted by Kathryn Johnson on Tags: No tags

December
5

gift-basketWhether you’re cooking up a storm this holiday season or trying to find the perfect gift, we have the items you need to inspire and delight! We’ve stocked up our deli with all your favorites:
Maria’s Homemade Flan

Authentic Spanish Homemade Rice Pudding

Our Famous House Dressing Since 1986

Spanish Specialty Cheeses

Vinegars & Oils

Savory Herbs & Spices

Cured Meats: Serrano Ham, Cured Sausages, and so much more…


Going to a holiday party and need a unique hostess gift?
Treat the skilled entertainer to a Spanish-themed present paired perfectly to their palate. We can put together a stunning gift basket that can be customized to a specific theme or budget. You’ll be a hit at the party with no effort at all!

Looking for something even easier to give? Gift your friends and loved ones a Costa del Sol gift card. Now through December 31st, buy a $100 gift card and in return we’ll give you a $20 bonus card for you to use. There’s no better present than a gift that gives twice!

Do you need help with your holiday celebrations? Pick up a paella to-go for your family parties or office gatherings. Save 20% on all paellas orders TO GO! We’re open on Christmas Eve till 6PM for paella pick-up and last minute gift card purchases.

We’re here to make the holidays easier – stop in or give us a call! 860-296-1714

Have you started your holiday shopping yet?

posted by Kathryn Johnson on Tags: No tags

November
30

Bonus CardHave you started your holiday shopping yet? Gift your friends and loved ones a Costa del Sol gift card. Now through December 31st, 2016 buy a $100 gift card and in return we’ll give you a $20 bonus card for you to use.* There’s no better gift than a present that gives twice! Stop in or click here to buy online.

 

*Bonus cards are valid January 1st through March 31st (2017). Limit one per table, cannot be combined with any otters offers, no cash back, and is not redeemable on the day you purchase your gift card. 

Closed for Thanksgiving

posted by Kathryn Johnson on Tags: No tags

November
23

We are closed for Thanksgiving but we wish you and your family a lovely holiday. Friday we will be closed for lunch but open for dinner.