Hearty Galician style vegetable soup with potatoes, white beans, collard greens, Spanish sausage and cured ham.
Sopa de Pescado
Mediterranean style fish and mussel soup.
Piquillos rellenos de ensalada de txanguro
Piquillo pepper filled with Basque style crab salad over avocado chistora bean salad.
Calamares a la plancha
Grilled squid with Spanish paprika, olive oil and crispy garlic.
Camarones al pimenton
Shrimp sautéed with garlic filets, olive oil, paprika, and white wine.
Pulpo a la Gallega
Galician style octopus with Spanish paprika, sea salt and extra virgin olive oil.
Chorizo al Rioja
Spanish sausage sautéed with shallots and Rioja red wine.
Catalan style country bread with tomato, garlic and herbed olive oil topped with Spanish Serrano ham.
Ceviche de salmon y camaron
Salmon and shrimp ceviche with Spanish butter beans, avocado, mango, pine apple and lime vinaigrette.
Serrano ham, cured Spanish sausage, cured pork loin, Manchego cheese and Mahon cheese.
A plate of Spain's most prized cured ham, acorn feed and cured over 18 months.
Mejillones en vinagreta de pimientos
New Zealand green lipped mussels on a half shell with vinaigrette of green, yellow and red peppers, onion, and aged Sherry vinegar.
Tossed salad with English cucumbers, tomatoes, garlic croutons and our famous house dressing.
Ensalada de pollo y arugula
Herb and garlic marinated chicken breast brochettes, strawberries, almonds, Mahon cheese, and white balsamic vinaigrette over baby arugula.
Ensalada de salmón marinado y queso de cabra
House cured salmon, crumbled goat cheese, granny smith apples, avocados, candied walnuts, and raspberry vinaigrette over mesclun greens.
Note: Minimum order is two portions.
Paella Vegeterania (for Two)
With seasonal vegetables. $17 for each additional portion.
Paella de la Casa (for Two)
With clams, mussels, shrimp, chicken and chorizo. $23 for each additional portion.
Paella Marinera (for Two)
With clams, mussels, shrimp, scallops and fish. $26.50 for each additional portion.
Paella de Pollo y Chorizo (for Two)
With chicken and chorizo. $19 for each additional portion.
Pollo en Pepitoria
Sautéed chicken breast filets with sliced almonds, garlic, tomato, Serrano ham, saffron, Fino sherry, and grated egg.
Codillo de cerdo
Pork Osso buco with Oloroso sherry demi-glase and garlic smashed red potatoes.
Entrecote con chimichurri
Grilled rib eye steak with chimichurri sauce.
Solomillo con salsa de piñones y pasas
Grilled beef tenderloin with a pine nut raisin Port demi glase.
Parrillada de Mariscos (for Two)
Grilled assortment of seafood including: shrimp, scallops, clams, squid, mussels, fish and jumbo head on prawns. $30 for each additional portion
Bacalao al ajo pescador
House-cured Codfish with a lemon, garlic and parsley glaze.
Salmón con membrillo y arroz cremoso
Grilled salmon with quince glaze over spinach risotto.
Linguini con camarones
Shrimp, sun-dried tomatoes, Kalamata olives, artichokes, apple wood smoked bacon and basil tossed with linguini.
Mariscada a la marinera o en salsa verde
Seafood casserole of clams, mussels, shrimp, scallops, squid and fish in your choice of a tomato garlic broth OR a parsley garlic seafood broth.
Prices and menu items are subject to change.
To download our dinner menu click here.
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