Hearty Galician style vegetable soup with potatoes, white beans, collard greens, Spanish sausage and cured ham.
Sopa de Pescado
Mediterranean style fish and mussel soup.
Calamares a la plancha
Grilled squid with Spanish paprika, olive oil and crispy garlic.
Chorizo al Rioja
Spanish sausage sautéed with shallots and Rioja red wine.
Piquillos rellenos de ensalada de txanguro
Piquillo pepper filled with Basque style crab salad over avocado chistora bean salad.
Pulpo a la Gallega
Galician style octopus with Spanish paprika, sea salt and extra virgin olive oil.
Serrano ham, Manchego cheese, chorizo, piquillo peppers, Manzanilla olives and white asparagus.
Catalan style country bread with tomato, garlic and extra virgin olive oil topped with Serrano ham.
Camarones al pimenton
Shrimp sautéed with garlic filets, olive oil, paprika, and white wine.
Ceviche de salmon y camaron
Salmon and shrimp ceviche with Spanish butter beans, avocado, mango, pine apple and lime vinaigrette.
Ensalada de pollo y arugula
Herb and garlic marinated chicken breast brochettes, strawberries, almonds, Mahon cheese, and white balsamic vinaigrette over baby arugula.
Ensalada Costa del Sol
Field greens with Serrano ham, heart of palm, asparagus, artichoke hearts
and vine ripe cherry tomatoes with Costa del Sol’s Mediterranean vinaigrette with olives and capers.
Tossed salad with English cucumbers, tomatoes, garlic croutons and our famous house dressing.
Ensalada de salmón marinado y queso de cabra
House cured salmon, crumbled goat cheese, granny smith apples, avocados, candied walnuts, and raspberry vinaigrette over mesclun greens.
Note: Minimum order is two portions.
Paella Vegeterania (for Two)
With seasonal vegetables. $12 for each additional portion.
Paella de la Casa (for Two)
With clams, mussels, shrimp, chicken and chorizo.
$15 for each additional portion.
Paella Marinera (for Two)
With clams, mussels, shrimp, scallops and fish.
$17 for each additional portion.
Paella de Pollo y Chorizo (for Two)
With chicken and chorizo.
$13 for each additional portion.
Salmon a la naranja
Grilled North Atlantic salmon with a Spanish orange brandy sauce and piquillo pepper toile.
Lenguado al limon y alcaparras
Filet of sole egg battered and sautéed with lemon, white wine and capers.
Mariscada a la marinera o en salsa verde
Seafood casserole of clams, mussels, shrimp, squid and fish in your choice of a tomato garlic broth or a seafood garlic parsley broth.
Camarones con linguini
Shrimp, sun-dried tomatoes, kalamata olives, artichokes and applewood smoked bacon tossed with linguini.
Lomo de Cerdo asado
Herb and spice rubbed roasted pork loin with sherry sauce.
Entrecote a la plancha con chimichurri
Grilled ribeye steak with sautéed roasted peppers and garlic filets over Spanish fries.
Chicken breast roasted in a sauce of tomato, almonds, garlic, cured ham, saffron and fino sherry topped with crumbled egg.
Pollo al Ajillo
Boneless chicken thighs sautéed with garlic filets, lemon and white wine.
Tortilla de patatas
Spanish style potato, onion, and egg omelet served with mesclun greens.
Mojarra con salsa tropical y arroz Cubano
Grilled red tilapia with mango pineapple salsa and Cuban style rice.
Prices and menu items are subject to change.
To download our lunch menu click here.
Thank you for visiting our website. Please like us on our social media pages or subscribe to our emails for the latest news and events!