Sopa de Ajo
Garlic soup with a touch of fino sherry.
Fish and shellfish salad in sherry vinaigrette.
Bite-size pieces of chicken breast sautéed in garlic sauce.
Croquets stuffed with Serrano ham and beef.
Pork and onion turnovers.
Shrimp sautéed with garlic filets, Spanish paprika and white wine.
Spanish style egg omelet with potato, onion and chorizo.
Spanish sausage in Roja red wine sauce.
Steamed New Zealand mussels on a half shell with tomato garlic basil vinaigrette.
Olives stuffed with anchovies.
Crab cake with aioli.
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901 Wethersfield Ave., Hartford, CT 06114
© 2017 Costa del Sol Restaurant . 901 Wethersfield Ave., Hartford, CT 06114