Costa del Sol Restaurant Tapas

Tapas Tuesdays

Every week we put together a new selection of tapas, inspired by seasonal ingredients and the flavors of Spain. Tapas are served throughout the night in the bar on Tuesdays and available for happy hour from 5 to 6:30, Wednesday through Friday. This week we are featuring:

Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 5.00
Gambitas al pimenton
Shrimp sautéed with garlic fillets, paprika and wine, 6.00 
Tortilla de patatas
Spanish potato and onion omelet, 4.50 
Empanadillas de bacalao y pasas
Cod fish and raisin savory turn overs, 5.50
Pulpo en vinagreta
Octopus salad with tomatoes, mango and butter beans with a tropical vinaigrette, 8.00
Pollo al ajillo
Sautéed chicken pieces in a lemon garlic white wine sauce, 4.50
Ensalada de tomate
From Pepe’s garden, heirloom tomatoes with mozzarella, Serrano ham, extra virgin olive oil, and a balsamic reduction, 5.00
Salpicon de langosta
Spanish style lobster salad with butter beans, diced tomato, mangos, peppers and red onion in a sherry vinaigrette, 8.50 
Fideua de pollo, chorizo y camarón
Thin noodle paella with chicken, chorizo and shrimp (minimum for two) ( for 2 ), 14.00