Costa del Sol Restaurant Tapas

Tapas Tuesdays

Sopa de cebolla con almendra
Chicken broth Vidalia onion soup with pureed almonds garnished with a Manchego cheese crouton, 5.00  

Gambitas al la guindilla
Shrimp sautéed with crushed guindilla pepper, garlic, and white wine, 6.50

Tortilla de patatas
Spanish potato and onion omelet, 4.00

Pollo al ajillo
Sautéed chicken pieces in lemon garlic wine sauce, 4.00  

Pulpo en vinagreta
Octopus salad with tomatoes, mango and butter beans with a tropical vinaigrette, 7.50   

Mini codillos de cerdo
Mini “Wild Wings” pork shank Osso buco with sherry Demi-glace (2), 7.50   

Croquetas de queso Azul
Bleu cheese croquettes (7), 5.50  

Piquillos rellenos
Piquillo pepper filled with Basque style crab salad over avocado chistora bean salad, 6.50  

Tosta de escalivada
Flatbread topped with house roasted colored peppers, eggplant, and artichokes topped with colored cherry tomatoes, baby arugula, torn Serrano ham, and a balsamic reduction drizzle, 4.00  

Mejillones salteados con tomate y albahaca
Mussels sautéed with tomato, basil, and white wine, 5.50  

Ensalada de arugula
Baby arugula salad with beets, red onion, pine nuts, shaved Manchego cheese, topped with grilled marinated shrimp and an herb Cabernet vinaigrette, 6.00  

Fideua de pollo, chorizo y camarón
Thin noodle paella with chicken, chorizo and shrimp (minimum for two) (for 2), 13.00

05-23-17