Costa del Sol Restaurant Tapas

Tapas Tuesdays

Every week we put together a new selection of tapas, inspired by seasonal ingredients and the flavors of Spain. Tapas are served throughout the night in the bar on Tuesdays and available for happy hour from 5 to 6:30, Wednesday through Friday. This week we are featuring:

Fabada
Hardy Asturias white bean stew with chorizo and Morcilla, 5.00
 
Gambitas al la guindilla
Shrimp sautéed with crushed red pepper garlic and wine, 6.50 
 
Tortilla de patatas
Spanish potato and onion omelet, 4.00
 
Pulpo en vinagreta
Octopus salad with tomatoes, mango and butter beans with a tropical vinaigrette, 7.50 
 
Mini codillos de cerdo
Mini “Wild Wings” pork shank Osso buco with a sherry demi-glace (2), 7.50 
 
Salpicon pescado y marisco
Seafood salad of wild strip bass, shrimp and scallops with red potatoes, onions, tomato, colored peppers dressed in an apple cider vinaigrette, 6.50
 
Chorizo al vino
Sausage in a shallot and red wine demi-glace sauce, 4.50
 
Boquerones
Spanish marinated white anchovies over thinly sliced onion and herbed sherry vinaigrette, 7.00
 
Tosta de Jamon, queso y tomate
Flat bread topped with Fontina cheese, Serrano ham, grape tomatoes, and fire roasted artichokes, 6.00
 
Fideua de pollo, chorizo y camarón
Thin noodle paella with chicken, chorizo and shrimp (minimum for two), 13.00 (for 2)
 
11-21-17