Costa del Sol Restaurant Tapas

Tapas Tuesdays

Every week we put together a new selection of tapas, inspired by seasonal ingredients and the flavors of Spain. Tapas are served throughout the night in the bar on Tuesdays and available for happy hour from 5 to 6:30, Wednesday through Friday. This week we are featuring:

Crema de langosta
Creamy lobster bisque with a touch of Spanish Brandy and topped with crème fraiche, 6.00
Gambitas al ajillo
Shrimp sautéed with garlic and wine, 6.50
Tortilla de patatas
Spanish potato and onion omelet, 4.00
Pulpo en vinagreta
Octopus salad with tomatoes, mango and butter beans with a tropical vinaigrette, 7.50 
Mini codillos de cerdo
Mini “Wild Wings” pork shank Osso buco with sherry demi-glace (2), 7.50 
Vieiras sobre risotto de fresas
Grilled scallops with strawberry risotto and mango passion fruit vinaigrette, 6.50
Ensalada de salmón ahumado
Smoked salmon salad with baby arugula, fennel, black olives, grape tomatoes, and red onions with an Asian pear citrus vinaigrette, 6.00
Higados de pollo al jerez
Chicken livers sautéed in sherry, 5.00
Empanadilla de atun y pasas
Spanish savory turnover filled with salted cod fish and raisins. 5.50
Fideua de pollo, chorizo y camarón
Thin noodle paella with chicken, chorizo and shrimp (minimum for two) ( for 2 ), 13.00