Costa del Sol Restaurant Tapas

Tapas Tuesdays

Every week we put together a new selection of tapas, inspired by seasonal ingredients and the flavors of Spain. Tapas are served throughout the night in the bar on Tuesdays and available for happy hour from 5 to 6:30, Wednesday through Friday. This week we are featuring:

Classic cold soup of pureed tomatoes and vegetables with extra virgin olive oil and aged sherry vinegar, 5.00  

Gambitas al ajillo
Shrimp sautéed with garlic and wine, 6.50  

Chorizo al vino
Sausage in a shallot and red wine demi-glace sauce, 4.50  

Tortilla de patatas
Spanish potato and onion omelet, 4.00

Pulpo en vinagreta
Octopus salad with tomatoes, mango and butter beans with a tropical vinaigrette, 7.50   

Mini codillos de cerdo
Mini “Wild Wings” pork shank Osso buco with a sherry demi-glace (2), 7.50   

Ensalada de tomate y arugula
Heirloom tomatoes from Pepe’s garden with baby arugula, fresh mozzarella, smoked cured ham, and herb balsamic vinaigrette, 6.50  

Salpicon de mariscos y langosta
Seafood salad with lobster, shrimp, scallops, monkfish, tomato pepper aged sherry vinaigrette and accompanied by quinoa, 8.00  

Pimientos Padron
Blistered Padron peppers from Pepe’s garden, 5.50  

Empanadillas de carne
Beef, mushroom, sundried tomato, and onion turnovers (5), 5.50  

Fideua de pollo, chorizo y camarón
Thin noodle paella with chicken, chorizo and shrimp (minimum for two) ( for 2 ), 13.00