Costa del Sol Restaurant Tapas

Tapas Tuesdays

Every week we put together a new selection of tapas, inspired by seasonal ingredients and the flavors of Spain. Tapas are served throughout the night in the bar on Tuesdays and available for happy hour from 5 to 6:30,

Sopa de calabaza
Butternut squash soup with a hint of cream sherry and topped with a crème fraiche cloud, 5.00

Gambitas al ajillo
Shrimp sautéed with garlic and wine, 6.50

Tortilla de patatas
Spanish potato and onion omelet, 4.50

Empanadilla de bacalao
Cod fish onion and pepper savory turnover, 4.00

Pulpo en vinagreta
Octopus salad with tomatoes, mango, and butter beans with a tropical vinaigrette, 8.00

Pollo al ajillo
Sautéed chicken pieces in lemon garlic white wine sauce, 4.50

Atun a la guindilla
Tuna pieces sautéed with olive oil, garlic, crushed guindilla pepper, and white wine, 6.00

Almejas rellenas
Spanish style “stuffies”, chorizo, clam meat, onions, peppers, and a hint of smoked hot paprika, 6.50

Fideua de pollo, chorizo y camarón
Thin noodle paella with chicken, chorizo, and shrimp (minimum for two) ( for 2 ), 14.00