Costa del Sol Restaurant Tapas

Tapas Tuesdays

Every week we put together a new selection of tapas, inspired by seasonal ingredients and the flavors of Spain. Tapas are served throughout the night in the bar on Tuesdays and available for happy hour from 5 to 6:30.

Sopa de ajo
Andalusian garlic soup with a touch of Fino Sherry and topped with a garlic herb crouton, 5.00

Gambitas al la guindilla
Shrimp sautéed with crushed red pepper garlic and wine, 6.50

Tortilla de patatas
Spanish potato and onion omelet, 4.50

Empanadillas de bacalao
Cod fish, onion and pepper savory turnover, 4.00

Pulpo en vinagreta
Octopus salad with tomatoes, mango and butter beans with a tropical vinaigrette, 8.00

Pollo al ajillo
Sautéed chicken pieces in lemon garlic white wine sauce, 4.50

Tosta de Jamón, Tomate, y alcachofa
Flat bread topped with fontina cheese, roasted grape tomatoes, artichokes, Serrano ham, baby arugula and balsamic reduction, 5.50

Fideua de pollo, chorizo y camarón
Thin noodle paella with chicken, chorizo and shrimp (minimum for two) ( for 2 ), 14.00