Costa del Sol Restaurant Tapas

Tapas Tuesdays

Every week we put together a new selection of tapas, inspired by seasonal ingredients and the flavors of Spain. Tapas are served throughout the night in the bar on Tuesdays and available for happy hour from 5 to 6:30.

Sopa de ajo
Andausian style chicken garlic soup with a touch of sherry and cumin, 5.00

Gambitas a la guindilla
Shrimp sautéed with crushed red peppe `garlic, olive oil and white wine, 6.50

Tortilla de patatas
Spanish potato and onion omelet, 4.50

Empanadillas de Ibericos
Cured Serrano ham, sausage, and pork loin croquettes, 5.00

Pulpo en vinagreta
Octopus salad with tomatoes, mango and butter beans with a tropical vinaigrette, 8.00