Costa del Sol Restaurant Tapas

Tapas Tuesdays

Every week we put together a new selection of tapas, inspired by seasonal ingredients and the flavors of Spain. Tapas are served throughout the night in the bar on Tuesdays and available for happy hour from 5 to 6:30, Wednesday through Friday. This week we are featuring:

Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 5.00
Gambitas al pimenton
Shrimp sautéed with garlic fillets, paprika, and wine, 6.50
Tortilla de patatas
Spanish potato and onion omelet, 4.50
Pollo al ajillo
Sautéed chicken pieces in a lemon garlic white wine sauce, 4.50
Pulpo en vinagreta
Octopus salad with tomatoes, mango, and butter beans with a tropical vinaigrette, 8.00
Mini codillos de cerdo
Mini “Wild Wings” pork shank Osso buco with Sherry Demi-glace (2), 7.50 
Empanadillas de de vegetales
Savory turnovers filled with sautéed vegetables, 5.00
Atun a la guindilla
Cubed tuna sautéed in virgin olive oil, garlic, crushed spicy guindilla pepper, and white wine, 6.50
Tosta con escalivada
Flat bread with fire roasted vegetables, baby arugula, manchego shavings, and a balsamic reduction drizzle, 5.00
Fideua de pollo, chorizo y camarón
Thin noodle paella with chicken, chorizo, and shrimp (minimum for two) ( for 2 ), 14.00