Costa del Sol Restaurant Tapas

Tapas Tuesdays

Classic cold soup of pureed tomato and vegetable with extra virgin olive oil and aged sherry vinegar, 5.00  

Gambitas al ajillo
Shrimp sautéed with garlic and wine, 6.50  

Mejillones a la vinaigreta
Chilled steamed New Zealand mussels with onion and pepper vinaigrette (3), 5.50  

Tortilla de patatas
Spanish potato and onion omelet, 4.00

Pollo al ajillo
Sautéed chicken pieces in lemon garlic wine sauce, 4.00  

Pulpo en vinagreta
Octopus salad with tomatoes, mango and butter beans with a tropical vinaigrette, 7.50   

Mini codillos de cerdo
Mini “Wild Wings” pork shank Osso buco with Sherry Demi-glace (2), 7.50   

Atun a la guindilla
Cubed tuna sautéed with garlic, guindilla pepper, olive oil, and white wine, 5.50  

Empanadillas de carme y setas
Beef, onion and mushroom savory turnovers, 5.00  

Pastel de cangrejo
Panko encrusted crab cake with roasted corn salsa and lemon aioli, 5.00  

Fideua de pollo, chorizo y camarón
Thin noodle paella with chicken, chorizo and shrimp (minimum for two) ( for 2 ), 13.00