Costa del Sol Spanish and Mediterranean Restaurant

Tapas Tuesdays

Atún guindilla
Cubed tuna sautéed with olive oil, garlic, guindilla pepper, and white wine | 6.50  

Gambitas al ajillo
Shrimp sautéed with garlic and white wine | 6.50  

Tortilla de patatas
Spanish potato and onion omelet | 4.00

Pollo al ajillo
Sautéed chicken pieces in lemon garlic wine sauce | 4.00  

Pulpo en vinagreta
Octopus salad with tomatoes, mango and butter beans with a tropical vinaigrette | 7.50   

Mini codillos de cerdo
Mini “Wild Wings” pork shank Osso buco with a Sherry Demi-glace (2) | 7.50   

Croquetas de queso Azul
Bleu cheese croquettes (7) | 5.50  

Ensalada de arugula con jamón, mango, y remolacha
Baby arugula salad with Serrano ham, mango, grape tomato, beets, goat cheese, and an herb Champagne vinaigrette | 6.50  

Chorizo al vino
Sausage in a shallot and red wine demi-glace sauce | 4.50  

Caldereta
Galician style chowder with clams, monk fish, potatoes, Applewood bacon and leeks | 6.00  

Fideua de pollo, chorizo y camarón
Thin noodle paella with chicken, chorizo and shrimp (minimum for two) | 13.00

 3-28-17