Costa del Sol Restaurant Tapas

Tapas Tuesdays

Every week we put together a new selection of tapas, inspired by seasonal ingredients and the flavors of Spain. Tapas are served throughout the night in the bar on Tuesdays and available for happy hour from 5 to 6:30, Wednesday through Friday. This week we are featuring:

Caldereta
Galician monk fish and clam chowder with potatoes, leeks and apple wood smoked bacon, 6.00
 
Gambitas al pimenton
Shrimp sautéed with garlic fillets, paprika, and wine, 6.50 
 
Tortilla de patatas
Spanish potato and onion omelet, 4.50
 
Pulpo en vinagreta
Octopus salad with tomatoes, mango and butter beans with a tropical vinaigrette, 8.00
 
Pollo al ajillo
Sautéed chicken pieces in a lemon garlic white wine sauce, 4.50
 
Mini codillos de cerdo
Mini “Wild Wings” pork shank Osso buco with a Sherry demi-glace (2), 7.50 
 
Ensalada de berros
Watercress salad with smoked trout, green asparagus, roasted beets, caramelized Asian pear, tomatoes, and pine nuts dressed with passion fruit vinaigrette, 6.50
 
Filo relleno con ragú de cordero y buey
Beef and lamb ragout filled phyllo cup with squash, zucchini, mushrooms, sun-dried tomatoes over carrot and potato cream and topped with Brie cheese, 6.50
 
Empanadillas de vegetales
Savory turnovers filled with sautéed vegetables, 5.00
 
Fideua de pollo, chorizo y camarón
Thin noodle paella with chicken, chorizo and shrimp (minimum for two) (for 2), 14.00
 
 04-24-18